What is what kind of gelatin is in pop tarts?

Gelatin is an ingredient found in some varieties of pop tarts. Gelatin is a protein derived from the collagen in animal bones, skin, and connective tissues. It is commonly used as a gelling agent in processed foods to give them a smooth, chewy texture. Gelatin is typically used in pop tarts to provide structure and moisture retention in the pastry crust and filling. It is important to note that not all varieties of pop tarts contain gelatin, as some are made with alternative ingredients.